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NEW PROFESSIONAL BAKING SYSTEMS |
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COVEN convection ovens, warm air in forced circulation, are
ideal to cook, to grill, to cook “au gratin”, to brace ect.
Optimal therefore for meats, fish, vegetables and small pastry.
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COVEN broads
a range of electric and/or gas ovens, with boiler or direct steam,
suitable for many applications in modern kitchens.>> |
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COVEN proposes
a range of electrical and gas ovens suitable to bake dough and
puff-pastry products as viennoiserie, cakes and pastry products.
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