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TEC 2-3
TEC 6-6G
TEC 7-7G
TEC 10-10CG
TEC 15-15G
TEC 20-20G
Warming cupboard 9
Warming cupboard 10
 

Convection ovens for gastronomy and catering

Our convection ovens, warm air in forced circulation, are ideal to cook, to grill, to cook “au gratin”, to brace ect. Optimal therefore for meats, fish, vegetables and small pastry.

Moreover, thanks to automatic humidifier (sprayed water breaking in), is it possible to restore the superficial humidity of foods with low liquid content and, to mass parity, it obtains more volume and softness of foods.

 
 
Convection ovens mod. TEC10 – 10CG

Electrical convection oven for restaurants and communities up to 100 meals.







Coven had aimed, with this model, at a great functionality: Tec 10 has two completely indipendent - for operation and temperature - cooking chambers, even though it is the oven with the most compact external dimensions, in relation to its category.

Lower power version (10 KW) is suggested for remittance in temperature of meals.

 



Convection oven for restaurant and communities up to 100 meals.
The 10CG is a gas oven with indirect heating (no burned gas in the cooking chamber)

The ovens are equipped of a double bolt at the door.

 

 

 

 

Optional on request:: demontable s/s stand


Technical Data

Oven 1 2 3 4 5 6 7 8
TEC10 100 83,5 x 72 x 118 58,5 x 37 x 44(x2) 12-1/1GN 60 12.5(*)
400/3N 108
10CG 100 940 x 820 x 1100 63,4 x 36 x 67 10 - GN 1/1 60 0.35
17,
00
230/1N 140



CAPTION
1- nr. meals max
5- Grids distance in mm
2- Ext. dimensions cm (L x W x H) 6- Power in KW
3- Int. dimensions cm (L x W x H) 7- Electr. supply (V/phase)
4- Capacity of grids 8- Weight in Kg


(*)on request less power: 10.2 KW