|
3 MX-MD
6 MX-MD/GMX-GMD
10 MX-MD/GMD
TEC 15 MX-MD/GMD
20 EMD/GMD
 The
Electronic version USL (Humidity, probe, washing)
for the series 6/10/20 is available |
|
Mixt Ovens for gastronomy and catering
Coven broads a range of electric and/or gas ovens, with boiler
or direct steam, suitable for many applications in modern kitchens.
Mixt ovens, convection+steam, allow to use many cooking
cycles studied to optimize a wide variety
of plates. They work by means of convection system plus the
steam, that grants numerous advantages, and exalts the natural
colour and reduces the loss of weight of foods.
MX series, equipped with boilers, grant short cooking times,
(great power) and more accurate cooking results. Adjustable
steam quantity in the cooking chamber (not available for Tec
3 MX model).
MD series, direct steam version without boilers, allow a saving
of investment of about 15% for electrical models and of 12%
for gas ones.
The most complete and valid help in the kitchen is given by
the Programmable Mixt Ovens series (version not available for
TEC 3MX and TEC 3 MD). You can program the sequence of the various
cooking levels with the set times and temperatures.
- example:
The oven is supplied with 30 default recipes, that can be changed,
and with the possibility of adding a further 28: of course in
the user's language.
|
|
Convection+
steam ovens for big restaurants and communities up to 100 meals.
Steam use makes these ovens more versatile for cooking cycles.
Optionals on request:
17,00