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TEC 2-3
6 CE-CG
TEC 7-7G
TEC 10-10CG
TEC 15-15G
20 CE-CG
Warming cupboard 9
Warming cupboard 10
  

Convection ovens for gastronomy and catering

Our convection ovens, warm air in forced circulation, are ideal to cook, to grill, to cook “au gratin”, to brace ect. Optimal therefore for meats, fish, vegetables and small pastry.

Moreover, thanks to automatic humidifier (sprayed water breaking in), is it possible to restore the superficial humidity of foods with low liquid content and, to mass parity, it obtains more volume and softness of foods.

 
 
Convection ovens mod. 20 CE - 20 CG

These are the biggest ovens - for capacity and power - projected by Coven. They are studied for canteens, communities and big restaurants requiring up to 300 meals.

20 CE is the electrical model, while 20 CG is the gas version with indirect heating (no burned gas in the cooking chamber).

The ovens are equipped with double bolt at the door.

Two fans grant a strong and a uniform ventilation.


Optionals on request:
- Compact roll-in-rack
- Demontable s/s stand




Technical Data

Hornos

1 2 3 4 5 6 7 8 
20 CE
 
300
 
101 x 117 x 125
 
71 x 70 x 78
 
10-2/1GN
20-1/1GN
 
70
 
20,4
 
400/3N
 
202
 
20 CG
 
300
 
101 x 117 x 125
 
71 x 70 x 78
 
10-2/1GN
20-1/1GN
 
70
 0.7


26		 
230/1N
 
233

CAPTION
1- nr. meals max
5- Grids distance in mm
2- Ext. dimensions cm (L x W x H) 6- Power in KW
3- Int. dimensions cm (L x W x H) 7- Electr. supply (V/phase)
4- Capacity of grids 8- Weight in Kg