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TEC 2-3
TEC 6-6G
TEC 7-7G
TEC 10-10G
TEC 15-15G
TEC 20-20G
Warming cupboard 8
Warming cupboard 10

Convection ovens for gastronomy and catering

Our convection ovens, warm air in forced circulation, are ideal to cook, to grill, to cook “au gratin”, to brace ect. Optimal therefore for meats, fish, vegetables and small pastry.

Moreover, thanks to automatic humidifier (sprayed water breaking in), is it possible to restore the superficial humidity of foods with low liquid content and, to mass parity, it obtains more volume and softness of foods.

Convection ovens mod. TEC2 – TEC3

Electrical convection ovens for pubs, fast foods, bars with a few tables.

These ovens are equipped with door opening from right towards left, like all our professional oven.

Optional on request: Automatic humidifier

Technical Data

Oven	1	2	3	4	5	6	7	8
TEC2		52,5 x 46 x 41,5	34,5 x 28,2 x 26,5	4 - 1/2GN	60	2.5	230/1N	25
TEC3		52,5 x 59 x 41,5	34,5 x 41 x 26,5	4 - 2/3GN	60	3	230/1N (*)	30

CAPTION
1- nr. meals max	5- Grids distance in mm
2- Ext. dimensions cm ((L x W x H)	6- Power in KW
3- Int. dimensions cm (L x W x H)	7- Electr. supply (V/phase)
4- Capacity of grids	8- Weight in Kg

(*) on request 400/3N supply