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TEC 2-3
6 CE-CG
TEC 7-7G
TEC 10-10CG
TEC 15-15G
20 CE-CG
Warming cupboard 9
Warming cupboard 10
 

Convection ovens for gastronomy and catering

Our convection ovens, warm air in forced circulation, are ideal to cook, to grill, to cook “au gratin”, to brace ect. Optimal therefore for meats, fish, vegetables and small pastry.

Moreover, thanks to automatic humidifier (sprayed water breaking in), is it possible to restore the superficial humidity of foods with low liquid content and, to mass parity, it obtains more volume and softness of foods.

 
 
Convection ovens mod. 6 CE - 6 CG

Convection ovens for catering (restaurants, pub, bars) and for out-door catering up to 50 meals.

6 CE is the electrical model, while 6 CG is the gas version with indirect heating (no burned gas in the cooking chamber).

6 CG is the oven with more contained external dimensions in relation to its capacity.

Optional on request:
- Demountable s/s stand
- Automatic humidifier for Tec 6 (standard for 6 CG)



Technical Data

Forno

1 2 3 4 5 6 7 8
6 CE
50
84,2 x 71,6 x 73
58,4 x 36,5 x 44
6 - GN 1/1
60
6.1 (*)
230/1N 400/3N
70
6 CG
50
84,2 x 71,6 x 73
58,4 x 35,5 x 41,6
6 - GN 1/1
60
0.3

8,5
230/1N
85


CAPTION
1- nr. meals max
5- Grids distance in mm
2- Ext. dimensions cm ((L x W x H) 6- Power in KW
3- Int. dimensions cm ((L x W x 7- Electr. supply (V/phase)
4- Capacity of grids 8- Weight in Kg

(*) on request less power: 5.1 KW